Poland: Cuisine

Updated: 2017-03-10.

We’re busy trying to restructure our country and city destination guides, including cuisine pages such as this one, so this page will be populated in a much better way shortly. For now, check out these choice recipes from Polish cuisine from over at our sister site, Everywhere Fare. Oh, also, check back soon, please! 🙂

Zurek / Zur (Polish Sour Rye Soup)

Zurek is a traditional Polish sour soup especially common as a food eaten during the Easter holiday, similar to barszcz biały (“white borscht soup”), which is made with wheat flour instead of rye.

See the recipe on our sister site, Everywhere Fare »

Polewka Piwna / Zupa Piwna (Polish Beer Soup)

The Polish people seem to like to consume hot beer, and this sour soup is great on hot days when served cold, and comforting for cold days when served hot. Smacznego!

See the recipe on our sister site, Everywhere Fare »

Classic Pierogi Dough Recipe

Pierogi are the national food of Poland; once a “peasant food” in Polish cuisine, it is now quite popular to eat at almost any time of day.

See the recipe on our sister site, Everywhere Fare »

Kotlet Schabowy: Polish Breaded Pork Cutlets Recipe

Kotlet Schabowy is a Polish way of making pork cutlet coated with breadcrumbs similar to a schnitzel, made of pork tenderloin or pork chop.

See the recipe on our sister site, Everywhere Fare »

We’ve got many more Polish recipes on Everywhere Fare, and we’d love it if you checked it out 🙂 Polish Recipes »

flag of Poland